The jelly doughnuts at Neil’s New York Style Donut & Bake Shop in Wallingford are so good, they stop traffic. Long lines of cars waiting to get into the parking lot don’t lie. The reason for the hysteria is simple. Neil does not simply infuse his doughnuts with jelly. He slices them in half and spreads them with loads of fruit, a creation owner Neil Bukowski confesses happened by accident.
“Our jelly injector broke, so we improvised.” The result is a more labor intensive doughnut that has become the shops trademark. Doughnuts are fried for 45 seconds on each side then sprinkled with powdered sugar for a light and airy creation that melts in your mouth. Mounds of strawberry jelly balance out the warmness of doughnuts straight from the fryer. A gluttonous delight. One bite and you’ll have jelly dripping down your chin.
Visit Neil's today or check out their website http://www.neilsdonuts.com/.
“Our jelly injector broke, so we improvised.” The result is a more labor intensive doughnut that has become the shops trademark. Doughnuts are fried for 45 seconds on each side then sprinkled with powdered sugar for a light and airy creation that melts in your mouth. Mounds of strawberry jelly balance out the warmness of doughnuts straight from the fryer. A gluttonous delight. One bite and you’ll have jelly dripping down your chin.
Visit Neil's today or check out their website http://www.neilsdonuts.com/.
Often have these donuts for Sunday breakfast...they make my day! Highly recommended for anyone that likes donuts!!
ReplyDeleteOMG! The picture of that doughnut has my mouth watering. And your description of it is making me want to hop in my car & zoom to Wallingford right now... it sounds fantastic!! I must try one :-)
ReplyDeleteI know me!!! I would not be able to eat just one!!
ReplyDeleteYour description and picture make me want to have one right now - but......could I stop after eating one!!
Now THAT is a doughnut! :)
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